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Now a days

The Chocolate of BruCo is prepared by faithfully following the original recipe of the period so as to fully preserve the pleasure of its authentic and original flavour.

After a long series of tests, it is now an exquisite product, perfected down to the finest possible detail, ranging from the choice of the finest raw materials, to the wrapping and packaging.

All the bars, pralines and preparations are made using rare cacao varieties from South America. Precious Criollo, with its incredible range of taste sensations and a fragrant persistence which may linger for up to forty minutes. Rare Trinitario, soft and refined with its involving sensory nuances. National or Amelonado Arriba, the only aromatic Forastero. The workmanship is perfect. The bar has a silky sheen, and the secondary aromas range from wood to spices and nuts. In the mouth it is smooth, with normal astringency, low acidity, good roundness and is quick melting. The flavour persistence of the bars is long, with a typical after taste.

 

Confezione Prodotto

 

The whole is enriched with star anise, cinnamon, chilli pepper and vanilla. Valuable spices, used since the time of the Olmecs, Mayas and the Aztecs in Mexico. In Europe they were used by the Spanish conquistadors, later arriving in France, England, and the court of the Medici in Florence and in Piedmont. The BruCo bars and pralines are inspired by typical preparations, making them suitable for modern palates, without altering their spirit and original flavour.

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